{"id":605,"date":"2013-01-22T16:34:53","date_gmt":"2013-01-22T08:34:53","guid":{"rendered":"https:\/\/research.utm.my\/clear\/?p=605"},"modified":"2013-02-19T10:03:15","modified_gmt":"2013-02-19T02:03:15","slug":"605","status":"publish","type":"post","link":"https:\/\/research.utm.my\/clear\/blog\/2013\/01\/22\/605\/","title":{"rendered":"High Quality Silage From Paddy Waste (Rice Straw)"},"content":{"rendered":"<p><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" style=\"vertical-align: middle;\" alt=\"High Quality Silage From Paddy Waste (Rice Straw)\" src=\"https:\/\/research.utm.my\/clear\/wp-content\/uploads\/sites\/47\/2013\/02\/product.jpg\" width=\"351\" height=\"468\" \/><\/p>\n<h3><b>Product Features<\/b><\/h3>\n<p>High quality silage from paddy waste (rice straw) which having lower cost than imported feed and similar nutrition value. It can fulfill requirement of local cow protein (more than 10%). Give high palatability from cocoa bean shell smell and taste by using low processing cost (semi-anaerobic solid state fermentation). It also stable in aerobic condition especially during feeding and can enhanced fiber digestion in cow rumen.<\/p>\n<h3><b>Benefits<\/b><\/h3>\n<ul>\n<ul>\n<li>Production of cheaper feed with high protein content from waste.<\/li>\n<\/ul>\n<\/ul>\n<p>which can improve conventional ensiling process (fully anaerobic).<\/p>\n<ul>\n<li>Production of HALAL feed product that contribute to HALAL cow meat and milk.<\/li>\n<li>Save our planet from open burning of rice straw worldwide.<\/li>\n<li>Improve the agricultural industry in MALAYSIA and lesser the.<\/li>\n<li>Dependence on imported feed and cow product.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><b>Collaborators<\/b><\/h3>\n<ul>\n<li>Yusof Jantan Enterprise<\/li>\n<li>Phyto Biznet Sdn Bhd<\/li>\n<li>FELCRA Seberang Perak<\/li>\n<\/ul>\n<h3><b>Awards<\/b><\/h3>\n<ol>\n<li>Bronze Medal in Islamic Innovation Exposition (I-Inova10), held in Nilai Stadium Negeri Sembilan<\/li>\n<li>Bronze medal in INATEX 2012, held in UTM Skudai<\/li>\n<li>Silver medal in Bio-Malaysia 2012, held in KLCC<\/li>\n<\/ol>\n<h3><b>Researchers<\/b><\/h3>\n<table>\n<tbody>\n<tr>\n<td><img decoding=\"async\" alt=\"\" src=\"https:\/\/research.utm.my\/clear\/wp-content\/uploads\/sites\/47\/2012\/12\/dr-siti.jpg\" width=\"143\" height=\"188\" \/><\/td>\n<td><\/td>\n<td>1) Dr. Siti Hamidah Mohd Setapar<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" alt=\"\" src=\"https:\/\/research.utm.my\/clear\/wp-content\/uploads\/sites\/47\/2012\/12\/Picture1.jpg\" width=\"150\" height=\"172\" \/><\/td>\n<td><\/td>\n<td>2) En. Aidee Kamal Bin Khamis<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/research.utm.my\/clear\/wp-content\/uploads\/sites\/47\/2012\/12\/Picture2.jpg\" width=\"140\" height=\"174\" \/><\/td>\n<td><\/td>\n<td>3) Dr. Zainul Akmal Zakaria<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/research.utm.my\/clear\/wp-content\/uploads\/sites\/47\/2012\/12\/Picture3.jpg\" width=\"146\" height=\"169\" \/><\/td>\n<td><\/td>\n<td>4) Sheikh Imranuddin Sheikh Ali (Master Student)<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/research.utm.my\/clear\/wp-content\/uploads\/sites\/47\/2012\/12\/Picture4.jpg\" width=\"138\" height=\"162\" \/><\/td>\n<td><\/td>\n<td>5) Norfahana Binti Abd Talib (PhD Student)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Product Features High quality silage from paddy waste (rice straw) which having lower cost than imported feed and similar nutrition value. It can fulfill requirement of local cow protein (more than 10%). Give high palatability from cocoa bean shell smell and taste by using low processing cost (semi-anaerobic solid state fermentation). It also stable in [&hellip;]<\/p>\n","protected":false},"author":11321,"featured_media":686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research-highlights"],"_links":{"self":[{"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/users\/11321"}],"replies":[{"embeddable":true,"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":0,"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.utm.my\/clear\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}