{"id":595,"date":"2017-03-01T03:07:31","date_gmt":"2017-03-01T03:07:31","guid":{"rendered":"https:\/\/research.utm.my\/ibd\/?page_id=595"},"modified":"2023-10-05T09:49:17","modified_gmt":"2023-10-05T01:49:17","slug":"herbal-phytochemical-processing","status":"publish","type":"page","link":"https:\/\/research.utm.my\/ibd\/research-n-d\/herbal-phytochemical-processing\/","title":{"rendered":"Herbal &amp; Phytochemical Processing"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/research.utm.my\/ibd\/wp-content\/uploads\/sites\/14\/2023\/06\/view-plants-glassware-scaled.jpg&#8221; title_text=&#8221;view-plants-glassware&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.21.0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"entry-title\"><strong>HERBAL AND PHYTOCHEMICAL PROCESSING LABORATORY (BNP STATUS)<\/strong><\/p>\n<p class=\"entry-title\">Herbal and Phytochemical Processing Unit was set up to cater to the needs of the herbal and phytochemical processing industry. The laboratory is focused on the development of processing methods for producing high quality and viable herbal products.<\/p>\n<div class=\"entry-content\"><\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; use_border_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"3\" border=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\"><strong>Manager<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"8%\" valign=\"top\"><img decoding=\"async\" src=\"https:\/\/research.utm.my\/ibd\/wp-content\/uploads\/sites\/14\/2023\/10\/DR-CHUA-LEE-SUAN.png\" width=\"113\" height=\"130\" alt=\"\" class=\"wp-image-10992 alignnone size-full\" srcset=\"https:\/\/research.utm.my\/ibd\/wp-content\/uploads\/sites\/14\/2023\/10\/DR-CHUA-LEE-SUAN.png 376w, https:\/\/research.utm.my\/ibd\/wp-content\/uploads\/sites\/14\/2023\/10\/DR-CHUA-LEE-SUAN-261x300.png 261w\" sizes=\"(max-width: 113px) 100vw, 113px\" \/><\/td>\n<td width=\"92%\">Assoc. Prof. Dr. Chua Lee Suan<br \/>Institute of Bioproduct Development,<br \/>Universiti Teknologi Malaysia,<br \/>81310, Skudai, Johor<\/td>\n<\/tr>\n<tr>\n<td>Telephone<\/td>\n<td><strong>Tel<\/strong>. : +60 19-721 4378<\/td>\n<\/tr>\n<tr>\n<td>Email<\/td>\n<td><span class=\"gI\"><span class=\"qu\" role=\"gridcell\"><span class=\"go\"><span>lschua<\/span>@ibd.utm.my<\/span><\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HERBAL AND PHYTOCHEMICAL PROCESSING LABORATORY (BNP STATUS) Herbal and Phytochemical Processing Unit was set up to cater to the needs of the herbal and phytochemical processing industry. The laboratory is focused on the development of processing methods for producing high quality and viable herbal products. &nbsp; Manager Assoc. Prof. Dr. Chua Lee SuanInstitute of Bioproduct [&hellip;]<\/p>\n","protected":false},"author":1998,"featured_media":0,"parent":113,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-595","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/users\/1998"}],"replies":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":7,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/595\/revisions"}],"predecessor-version":[{"id":10996,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/595\/revisions\/10996"}],"up":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/113"}],"wp:attachment":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/media?parent=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}