Objective<\/strong><\/p>\n The objective of maintaining this quality system is to ensure testing is conducted with adherence to the quality assurance and control as laid down in this manual. This will ensure analytical result produced are defensible quality and with a high level of confidence.<\/p>\n Services and Research Area<\/strong><\/p>\n Natural products, pharmaceuticals, medicinal compounds, food products, biological samples and environmental samples.<\/p>\n Research Activities<\/strong><\/p>\n Determination of Trypsin Modulating Oostatic Factor (TMOF) Award and Achievement<\/strong><\/p>\n Certified IEC\/ISO 17025 under Department of Standard Malaysia [\/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Analytical & Biovalidation The Management of Institute Bioproduct Development (IBD) Laboratory Services is assuring that all the laboratory are committed to good professional practice to achieved the testing quality. In line with the IBD vision to be the Leading Centre in Research and Business Development of Speciality Chemicals and Biochemicals, the laboratories shall adopt and […]<\/p>\n","protected":false},"author":1998,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" Objective<\/strong><\/p> The objective of maintaining this quality system is to ensure testing is conducted with adherence to the quality assurance and control as laid down in this manual. This will ensure analytical result produced are defensible quality and with a high level of confidence.<\/p> Services and Research Area<\/strong><\/p> Natural products, pharmaceuticals, medicinal compounds, food products, biological samples and environmental samples.<\/p> Research Activities<\/strong><\/p> Determination of Trypsin Modulating Oostatic Factor (TMOF) Award and Achievement<\/strong><\/p> Certified IEC\/ISO 17025 under Department of Standard Malaysia
\n<\/strong>The Management of Institute Bioproduct Development (IBD) Laboratory Services is assuring that all the laboratory are committed to good professional practice to achieved the testing quality.
\nIn line with the IBD vision to be the Leading Centre in Research and Business Development of Speciality Chemicals and Biochemicals, the laboratories shall adopt and comply with requirements of National Laboratory Accreditation Scheme\u00a0(SAMM) or (Skim Akreditasi Makmal Malaysia) under International Standard of MS ISO\/IEC 17025.
\nThe IBD Laboratory Services management shall ensure all staff understand and implement all the policies and objective in this Quality Manual and other relevant document at all times.
\nThe director or his nominated representative will be responsible for the overall implementation of the quality system with the assistance of the Quality Manager.
\nIn ensuring the competency of the laboratory, the management encourages the participation of internal laboratory cross-check and proficiency testing programme in all areas of tests undertaken.<\/p>\n
\nDetermination of phenolic compound in plant, herbs and fruits samples. Determination of Eurycomanone in Tongkat Ali.
\nDetermination of Lactic Acid from fermention of K. Lactif bacteria.
\nDetermination of Acetic Acid and Lactic Acid from fermentation of Bifido Bacteria.
\nDetermination of Organic Acid from fermented rice.
\nEssential Oil Alcohol Test<\/p>\n
\nAwarded as BioNexus Partner Programme under Biotechcorp<\/p>\n<\/div>\n\n\n
\n Manager<\/strong><\/td>\n<\/tr>\n \n ![\"address\"](\"http:\/\/www.cepp.utm.my\/images\/icon\/ico_paste_plain.png\")
<\/td>\nDr. Chua Lee Suan
\nInstitute of Bioproduct Development,
\nUniversiti Teknologi Malaysia,
\n81310, Skudai, Johor<\/td>\n<\/tr>\n\n ![\"hphone\"](\"http:\/\/www.cepp.utm.my\/images\/hpverified.gif\")
<\/td>\nTel<\/strong>. : 07-5531566\u00a0
\nFax<\/strong>: 07-5569706<\/td>\n<\/tr>\n\n ![\"\"](\"http:\/\/www.cepp.utm.my\/images\/mail_icon.gif\"){kind=icon}
<\/td>\nlschua@ibd.utm.my<\/td>\n<\/tr>\n \n Research Team Members<\/strong><\/td>\n<\/tr>\n \n <\/td>\n Muna Mohamad
\n(muna@ibd.utm.my)<\/em><\/td>\n<\/tr>\n\n <\/td>\n Nur Fashya Musa
\n(fashya@ibd.utm.my\u00a0)<\/em><\/td>\n<\/tr>\n\n <\/td>\n Siti hajar Mat Sarip
\n(hajar@ibd.utm.my)<\/em><\/td>\n<\/tr>\n\n <\/td>\n Mohd Subri Abd Rahman
\n(subri@ibd.utm.my)<\/em><\/td>\n<\/tr>\n\n <\/td>\n Ismail Ware
\n(ismailware@ibd.utm.my)<\/em><\/td>\n<\/tr>\n\n <\/td>\n Norliza Latiff
\n(norliza@ibd.utm.my)<\/em><\/td>\n<\/tr>\n\n <\/td>\n Roslinda Malek
\n(roslinda@ibd.utm.my)<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nAnalytical & Biovalidation<\/h1>
<\/strong>The Management of Institute Bioproduct Development (IBD) Laboratory Services is assuring that all the laboratory are committed to good professional practice to achieved the testing quality.
In line with the IBD vision to be the Leading Centre in Research and Business Development of Speciality Chemicals and Biochemicals, the laboratories shall adopt and comply with requirements of National Laboratory Accreditation Scheme\u00a0(SAMM) or (Skim Akreditasi Makmal Malaysia) under International Standard of MS ISO\/IEC 17025.
The IBD Laboratory Services management shall ensure all staff understand and implement all the policies and objective in this Quality Manual and other relevant document at all times.
The director or his nominated representative will be responsible for the overall implementation of the quality system with the assistance of the Quality Manager.
In ensuring the competency of the laboratory, the management encourages the participation of internal laboratory cross-check and proficiency testing programme in all areas of tests undertaken.<\/p>
Determination of phenolic compound in plant, herbs and fruits samples. Determination of Eurycomanone in Tongkat Ali.
Determination of Lactic Acid from fermention of K. Lactif bacteria.
Determination of Acetic Acid and Lactic Acid from fermentation of Bifido Bacteria.
Determination of Organic Acid from fermented rice.
Essential Oil Alcohol Test<\/p>
Awarded as BioNexus Partner Programme under Biotechcorp<\/p><\/div>","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/users\/1998"}],"replies":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":0,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}