{"id":779,"date":"2017-03-15T08:40:21","date_gmt":"2017-03-15T08:40:21","guid":{"rendered":"https:\/\/research.utm.my\/ibd\/?p=779"},"modified":"2017-03-15T08:43:02","modified_gmt":"2017-03-15T08:43:02","slug":"chromatography-laboratory","status":"publish","type":"post","link":"https:\/\/research.utm.my\/ibd\/chromatography-laboratory\/","title":{"rendered":"CHROMATOGRAPHY LABORATORY"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_toggle admin_label=&#8221;Toggle&#8221; title=&#8221;We are capable of:&#8221; open=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<ul>\n<li>Identification of phytochemical compound in plant, herbs and fruits.<\/li>\n<li>Amino acid characterization<\/li>\n<li>Determination of organic acid<\/li>\n<li>Determination of hazard chemicals in cosmetics<\/li>\n<li>Determination of vitamin from food products.<\/li>\n<li>Essential oil, alcohol test in herbs and plant samples.<\/li>\n<li>Determination of monosaccharide (glucose, fructose, sucrose, lactose etc.)<\/li>\n<li>Analytical method development<\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p>We are capable of:<\/p>\n<ul>\n<li>Identification of phytochemical compound in plant, herbs and fruits.<\/li>\n<li>Amino acid characterization<\/li>\n<li>Determination of organic acid<\/li>\n<li>Determination of hazard chemicals in cosmetics<\/li>\n<li>Determination of vitamin from food products.<\/li>\n<li>Essential oil, alcohol test in herbs and plant samples.<\/li>\n<li>Determination of monosaccharide (glucose, fructose, sucrose, lactose etc.)<\/li>\n<li>Analytical method development<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Identification of phytochemical compound in plant, herbs and fruits. Amino acid characterization Determination of organic acid Determination of hazard chemicals in cosmetics Determination of vitamin from food products. Essential oil, alcohol test in herbs and plant samples. Determination of monosaccharide (glucose, fructose, sucrose, lactose etc.) Analytical method development We are capable of: Identification of phytochemical [&hellip;]<\/p>\n","protected":false},"author":1998,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-service"],"_links":{"self":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/users\/1998"}],"replies":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":0,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.utm.my\/ibd\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}