[et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/research.utm.my\/ica\/wp-content\/uploads\/sites\/19\/2023\/12\/Navy-Colorful-Science-Online-Class-Google-Classroom-Header.png” hover_enabled=”0″ global_colors_info=”{}” title_text=”Navy Colorful Science Online Class Google Classroom Header” sticky_enabled=”0″][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_font=”Bebas Neue|700|||||||” header_text_color=”#FFFFFF” header_font_size=”60px” header_text_align=”center” animation_style=”slide” animation_direction=”bottom” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][dsm_block_reveal_text block_reveal_text=”BIOREFINERY LAB” block_reveal_color=”#F8A617″ _builder_version=”4.21.0″ _module_preset=”default” header_font=”Jost|700|||||||” header_text_align=”center” header_text_color=”#5C001F” global_colors_info=”{}”][\/dsm_block_reveal_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Our Biorefinery Laboratory is a state-of-the-art facility that focuses on research in food science and technology. The laboratory consists of various specialized areas, such as a drying room, cold room, packaging room, and sample preparation room, allowing us to conduct advanced research in the areas of food shelf life, food additives, nutrient preservation, and nutrient enhancement<\/span><\/p>\n The laboratory’s focus on these areas is critical for developing new methods for preserving food quality and safety, and improving the nutritional content of food products. By studying the effects of different drying methods on food quality and shelf life, the laboratory is able to develop new and innovative food products that meet the changing needs of consumers.<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][dsm_block_reveal_text block_reveal_text=”ADVANCED DRYING LAB” block_reveal_color=”#F8A617″ _builder_version=”4.21.0″ _module_preset=”default” header_font=”Jost|700|||||||” header_text_align=”center” header_text_color=”#5C001F” global_colors_info=”{}”][\/dsm_block_reveal_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n Our Drying Laboratory\u00a0 is a state-of-the-art facility that focuses on research in food science and technology. The laboratory consists of various specialized areas, such as a drying room, cold room, packaging room, and sample preparation room, allowing us to conduct advanced research in the areas of food shelf life, food additives, nutrient preservation, and nutrient enhancement<\/span><\/p>\n Drying is used in the food industry to preserve and create specific characteristics in foods. Common methods include freeze-drying, spray drying, and microwave drying.\u00a0 This laboratory’s focus on these areas is critical for developing new methods for preserving food quality and safety, and improving the nutritional content of food products. By studying the effects of different drying methods on food quality and shelf life, the laboratory is able to develop new and innovative food products that meet the changing needs of consume<\/span><\/p>\n <\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/research.utm.my\/ica\/wp-content\/uploads\/sites\/19\/2021\/05\/coding-background-texture.jpg” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][dsm_block_reveal_text block_reveal_text=”EQUIPMENT HIGHLIGHT” block_reveal_color=”#F8A617″ _builder_version=”4.21.0″ _module_preset=”default” header_font=”Jost|700|||||||” header_text_align=”center” header_text_color=”#5C001F” global_colors_info=”{}”][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Freeze Dryer” image=”https:\/\/research.utm.my\/ica\/wp-content\/uploads\/sites\/19\/2023\/08\/IMG_5467-scaled.jpg” _builder_version=”4.21.0″ _module_preset=”default” header_font=”Jost||||||||” header_text_align=”center” animation_style=”slide” animation_direction=”bottom” global_colors_info=”{}”]<\/p>\n Our key equipment in this laboratory is the Freeze Dryer. Freeze-drying is often preferred over other drying methods because it can preserve the structure, texture, and chemical composition of the substance, which can be important for maintaining its functionality and effectiveness. Additionally, freeze-dried products have a longer shelf life and can be stored at room temperature without the need for refrigeration or special storage conditions.<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Vacuum Dryer” image=”https:\/\/research.utm.my\/ica\/wp-content\/uploads\/sites\/19\/2023\/08\/IMG_5470-scaled.jpg” _builder_version=”4.21.0″ _module_preset=”default” header_font=”Jost||||||||” header_text_align=”center” animation_style=”slide” animation_direction=”bottom” global_colors_info=”{}”]<\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#F8A617″ divider_weight=”5px” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" BIOREFINERY LAB[dsm_block_reveal_text block_reveal_text=”BIOREFINERY LAB” block_reveal_color=”#F8A617″ _builder_version=”4.21.0″ _module_preset=”default” header_font=”Jost|700|||||||” header_text_align=”center” header_text_color=”#5C001F” global_colors_info=”{}”][\/dsm_block_reveal_text]Our Biorefinery Laboratory is a state-of-the-art facility that focuses on research in food science and technology. The laboratory consists of various specialized areas, such as a drying room, cold room, packaging room, and sample preparation room, allowing us to conduct advanced research in the areas […]<\/p>\n","protected":false},"author":11226,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8751","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/pages\/8751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/users\/11226"}],"replies":[{"embeddable":true,"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/comments?post=8751"}],"version-history":[{"count":4,"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/pages\/8751\/revisions"}],"predecessor-version":[{"id":9732,"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/pages\/8751\/revisions\/9732"}],"wp:attachment":[{"href":"https:\/\/research.utm.my\/ica\/wp-json\/wp\/v2\/media?parent=8751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}