The UTM Pagoh main centre is the UTM Innovation Centre in Agritechnology for Advanced Bioprocessing (ICA), which is a research centre established in May 2017. ICA provides unique opportunities for researchers, postgraduate students and industrial partners to carry out exciting research on food and agricultural technology. The research centre applies modern biotechnology to comprehensively study bioactive food products, nutrient-dense foods and sustainable agricultural technology. The findings are applied to medical, environmental, agriculture and food sciences, leading to innovative solution.
To be an innovative leader in bioactive foods and sustainable agritechnology
To improve the quality of life through the pursuit of research and innovation in food and agritechnology
- Bioactive food production and validation
- Nutrient-dense foods
- Sustainable agriculture technology