JOHOR BAHRU, 22 May 2025 – Igniting a wave of interest in fermented foods, Universiti Teknologi Malaysia (UTM) successfully hosted the IBD Webinar Series 2025/46, focusing on the kombucha craze and its significant role in the wellness industry. The online event, held on 22 May 2025 from 10:00 AM to 11:00 AM, drew participation from university researchers, industry professionals, and the wider community.
The webinar, themed ‘Biotechnology: Science, Business & Society,’ featured Mr. Junhao Tan, CEO of Resonate Food and Beverages, as the keynote speaker. Assoc. Prof. Ir. Dr. Daniel Joe Dailin introduced Mr. Tan, whose speech highlighted kombucha’s journey from a traditional fermented tea to a powerhouse of health and innovation. Discussions encompassed the scientific aspects of kombucha production, its business potential, and its societal impact as a health beverage.
Participants engaged in a lively Q&A session, exploring topics ranging from the health benefits of kombucha to its market trends and the challenges in scaling up production. The webinar aimed to create awareness and foster collaboration within the wellness industry, aligning with UTM’s commitment to research and innovation in biotechnology.
Kombucha, known for its probiotic properties and potential health benefits, has witnessed a surge in popularity globally. This webinar served as a platform to disseminate knowledge and encourage further exploration of its potential in promoting health and wellness within the community. UTM continues to play a pivotal role in bridging the gap between scientific research and industry application, contributing to the advancement of the biotechnology sector in Malaysia and beyond. The success of the IBD Webinar Series 2025/46 underscores UTM’s dedication to fostering innovation and promoting wellness through informed discussions and collaborative initiatives. Future webinars are planned to further explore advancements in bioproduct development and their impact on society.
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By: Dr. Nor Farahiyah Binti Aman Nor, Health And Wellness, Jabatan Timbalan Naib Canselor (Penyelidikan dan Inovasi)
