2-Day Course on Sensory Evaluation for Food Product Development

Enhance your knowledge and practical skills in sensory evaluation to support food quality assessment and product market readiness.

14–15 January 2026

Institute of Bioproduct Development (IBD), UTM

Fee: RM 1,200 / participant

Course Highlights:

• Introduction to sensory analysis

• Physiology and selection of panellists

• Sensory analysis methods

• Sensory data analysis

• Hands-on practical session

Speakers:

Assoc. Prof. Ts. Dr. Harisun Ya’akob

Dr. Nor Farahiyah Aman Nor

Dr. Noor Azwani Zainol

Scan the QR code to register