2-Day Course on Sensory Evaluation for Food Product Development
Enhance your knowledge and practical skills in sensory evaluation to support food quality assessment and product market readiness.
14–15 January 2026
Institute of Bioproduct Development (IBD), UTM
Fee: RM 1,200 / participant
Course Highlights:
• Introduction to sensory analysis
• Physiology and selection of panellists
• Sensory analysis methods
• Sensory data analysis
• Hands-on practical session
Speakers:
Assoc. Prof. Ts. Dr. Harisun Ya’akob
Dr. Nor Farahiyah Aman Nor
Dr. Noor Azwani Zainol
Scan the QR code to register
