IBD RESEARCH UNIT
Food & Nutraceutical Unit
The Food and Nutraceutical Unit at IBD was established to advance research and innovation in functional foods and health-promoting products for the Malaysian market. By integrating scientific research with food technology, the unit focuses on developing evidence-based formulations enriched with bioactive compounds that support health and well-being. Its research emphasises product development, nutritional evaluation, and safety assessment. The unit also explores local agricultural and natural resources as sustainable sources of functional ingredients for innovative food and nutraceutical applications.
A Glance into our Laboratory
A Glance into our Laboratory
Head of Food & Nutraceutical Unit
Prof. Madya Ts. Dr. Harisun Ya'akob
Research Fellow
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Email: harisun@utm.my
Unit Members
Ts. Dr. Pauliena Mohd Bohari
Associate Research Fellow
—–
Email: pauliena@utm.my
ChM. Ida Madiha Yusoff
Research Officer (Q10)
—–
Email: idamadiha@utm.my
En. Mohd. Syafiq Nazmi Sukaimi
Assistant Science Officer (C5)
—–
Email: syafiqnazmi@utm.my
En. Anas Maulud Ishak
Assistant Engineer (J5)
—–
Email: anas@utm.my
Head of Food & Nutraceutical Unit
Prof. Madya Ts. Dr. Harisun Ya'akob
Research Fellow
—–
Email: harisun@utm.my
Unit Members
Ts. Dr. Pauliena Mohd Bohari
Associate Research Fellow
—–
Email: pauliena@utm.my
ChM. Ida Madiha Yusoff
Research Officer (Q10)
—–
Email: idamadiha@utm.my
En. Mohd. Syafiq Nazmi Sukaimi
Assistant Science Officer (C5)
—–
Email: syafiqnazmi@utm.my
En. Anas Maulud Ishak
Assistant Engineer (J5)
—–
Email: anas@utm.my
