The Food and Nutraceutical Unit at IBD was established to advance research and innovation in functional foods and health-promoting products for the Malaysian market. By integrating scientific research with food technology, the unit focuses on developing evidence-based formulations enriched with bioactive compounds that support health and well-being. Its research emphasises product development, nutritional evaluation, and safety assessment. The unit also explores local agricultural and natural resources as sustainable sources of functional ingredients for innovative food and nutraceutical applications.