A 2-Day Course on Emulsification, Encapsulation, and Immobilization Techniques for Nutraceutical, Functional Food and Enzyme had been successfully conducted on 8-9 November 2023.
Please contact us at corporate@ibd.utm.my for more info.




































A 2-Day Course on Emulsification, Encapsulation, and Immobilization Techniques for Nutraceutical, Functional Food and Enzyme had been successfully conducted on 8-9 November 2023.
Please contact us at corporate@ibd.utm.my for more info.